Monday, January 16, 2012
Getting Curried Away :)
Made this yummy chicken tonight :)
Easy to do!
Served with brown Jasmine rice.
Since I cook without measuring, here are the ingredients :)
2 boneless chicken breast-diced in bite size pieces
stewed tomatoes- 1 can
First stean rice.
I used a large cast iron skillet.
I cooked the onion, green pepper, mushrooms, garlic first, crunch level up to you...set aside.
Then, cook/brown the chicken in vegetable oil...set aside.
Cook stewed tomatoes in spices, coriander, curry, cayenne.
Add everybody and simmer together.
Time to eat :)