Monday, January 16, 2012

Getting Curried Away :)


Made this yummy chicken tonight :)

Easy to do!

Served with brown Jasmine rice.

Since I cook without measuring, here are the ingredients :)

2 boneless chicken breast-diced in bite size pieces

coriander powder



stewed tomatoes- 1 can


green pepper-1


garlic-2 cloves

Vegetable oil

First stean rice.

I used a large cast iron skillet.

I cooked the onion, green pepper, mushrooms, garlic first, crunch level up to you...set aside.

Then, cook/brown the chicken in vegetable oil...set aside.

Cook stewed tomatoes in spices, coriander, curry, cayenne.

Add everybody and simmer together.

Smells yummy!

Time to eat :)